Dedicated to making only the finest Award-Winning, Fresh Pressed Umbrian Extra Virgin Olive Oil, we constructed a completely unique facility dedicated to produce not only the best local Extra Virgin Olive Oil many have grown to know and love, while also meeting the custom needs in demand of commercial producers, growers and hobbyists wishing to create “traditional estate” olive oil from home grown olives.
This Umbrian Olive Oil is made from hand-picked olives in the Assisi-Spoleto hills in Bazzano Superiore Area and cold-pressed within hours in accordance with the finest Umbrian / Italian & Greek traditions.
Del Papa Family farm is: DOP Certified / Organic Certified/ OU Certified.
(The Umbrian DOP Olive Oil is attributed to only 5 zones in the region).
As one of the only Olive Oil Refineries in the World representing our own brand, you can be assured the Del Papa Family is taking “Extra Pride” in our work.